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One of the buildings facing the pond is chantry cottage dating back to 1150. Pilgrim's Way by the way is the historic route supposed to have been taken by pilgrims from Winchester in Hampshire, England, to the shrine of Thomas Becket at Canterbury in Kent.
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Another feature of English villages in Kent around Sevenoaks is the oast house. They are farm buildings used for drying hops in preparation for the brewing process. They consist of two or three storeys on which the hops were spread out to be dried by hot air from a wood or charcoal-fired kiln at the bottom. The drying floors were thin and perforated to permit the heat to pass through and it escaped through a cowl in the roof which turned with the wind. The freshly picked hops from the fields were raked in to dry and then raked out to cool before being bagged up and sent to the brewery.
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The earliest surviving oast house is that at Cranbrook near Tunbridge Wells which dates to 1750 but the process is documented from soon after the introduction of hops into England in the early 16th century. Early oast houses were simply adapted barns but, by the early 19th century, the distinctive circular buildings with conical roofs had been developed in response to the increased demand for beer. So very much a Regency era building for a very popular form of entertainment. Beer Drinking.
Hop picking by hand is a most labour intensive business and once the acreage began to grow it was necessary to bring in pickers from outside the immediate area. Oh, and while the hops were grown in fields they were called hop gardens.
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Until next time, Happy Rambles.
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