Regency Fashion For December

I am leaving tonight for a research trip to England. I will only be gone for a week, but I thought I would leave you with some December Fashions while I am rambling in Bath amongst other places. I promise to bring back lots of interesting information!

The first two pictures are early in the era, and not yet the official Regency, but enchanting nonetheless.



The first plate is from the December 1805 Lady's Monthy MuseumThe Walking Dress is a Straw Gipsey Hat, trimmed with French Gray. Morning Dress, Spotted Muslin. Habit Shirt of the same. Cloak of Black Velvet, trimmed with Deep Lace. Swandown Muff and Buff Gloves. Buff Boots.
And the Evening dress
Of White Satin, Silver Tassels. Crimson Shawl, tied close round the Neck. Deep White Lace Veil. White Muff and Gloves.



This second plate is from a year later, December 1806 and also from the Lady's Monthly Museum. Beneath the shawl you can clearly see the high waist and low neck that we have come to associate with this era.

For the morning a White Muslin short Dress, trimmed with Lace round the Bottom—A Grey Pelisse of Georgian Cloth—Embossed Velvet Bonnet the same Colour—Silver Bear Muff.

The full dress is quite magnificent with the crimson shawl, don't you think. It is described as a White Sarsnet Round Dress with a long Train, and ornamented with Lace—Long Shawl of Crimson Silk—Hair fashionably Dressed—Swansdown Muff—White Kid Gloves and Shoes.



I thought I would do something from later in the period and given the holiday season I am adding the Christmas Pellisse from December 1818, almost at the end of the Regency. You have seen this one before, I know, but it is a favorite. It also gives us a good sense of how the styles had changed.


I will be back in a week or so, and will hopefully have some images of Britain that can tie into my flora and fauna post for December, and with any luck some interesting stuff about Jane Austen's Bath. Until then. Happy Rambles.

Regency Debt and Prisons

First, let me wish all those of you in American a Happy Thanksgiving Day, though it is well nigh over.

I decided to continue on with this item because it caught my interest. The issue of imprisonment for debt seems so archaic, but it was long after the Regency era that it ceased. And debtors were considered just as much criminals as thieves who were also imprisoned in these places. In other words, owing someone money was like stealing. Remembering back to my parents attitude, debt was much feared, and it probably stemmed back to those times which after all were not so very long ago.

I talked about the Fleet in the last blog. In addition there were two other prisons primarily used for debt in London. One of these was the King's Bench in Borough High Street, Southwark. King's Bench was a much hated prison and had a reputation for being filthy and overcrowded that often resulted in outbreaks of typhus fever. As far as I can tell, all the prisons were the same. This first picture is of the main entrance. This picture of the inside looks little different to the picture of the inside of the Fleet, a mix of people wandering around, some games being played. I believe that the wall was noticeable high, however. Again, treatment very much depended on how much you could pay the jailor. Debtors had to provide their own bedding, food and drink. Those who could afford it purchased 'Liberty of the Rules' allowing them to live within three square miles of the prison. In these times the position of Prison Warder was purchased and the warders then earned their livings by charging their prisoners and therefore the less you paid the worse your lot.

This prison rebuilt after 1758 occupied a site of about 4 acres and contained at least 300 rooms, but was still very crowded in Regency times.There was a long range of four stories with a central chapel. The front rooms facing the yard were better those those around the back and there were also 8 superior rooms. Decent accommodations were much more expensive here than they were in Fleet Prison. Besides the rooms there was a kitchen, coffee house, stalls and public houses. The yard provided 3 pumps and racket grounds & fives courts. Women and children were excluded after ten o'clock.
Here is a description written by an inmate to his lawyer in 1817, one William Hone:
I have met with very little accomodation too at this place -- so that, though I am in general pretty adaptable to circumstances, no great comfort has been my portion.The prison is full and decent rooms not to be had but at an enormous price. I think I shall have one tomorrow which though dark & not very airy will be better than wandering in the area or idling in the coffee room without the power of writing in it. Like the Seer of old I shall get a table & a chair & a stool (& a few books withal)
While Mr. Hone was in trouble for popular liturgical parodies in this time of unrest, a time at which the Home Office was very concerned about public unrest, he also ended up a bankrupt. But I thought a personal if brief description of this prison brought it to life.

Well, I delved into the Kings Bench Prison in far greater depth than I intended so will leave the last Prison until next time, as I have found an interesting story about that one too.

Until next time, Happy Rambles.

Regency Christmas ~~ Plum Pudding

Yesterday, our family made its Christmas pudding. It is a ritual at our house that starts off the Christmas season, although everything else is left until later in December. The first job is to buy all of the currants and raisins and other ingredients. I like to buy them fresh at the bulk store. And of course we have to buy the stout. We add all the ingredients to an enormous bowl, one daughter chopping the almonds, another grating the lemon and the orange, while I do the measuring. DH decided Christmas lights were the chore of the day and disappeared until stirring time. The whole process takes up a good part of the afternoon, as there is a great deal of talking and laughing and cups of tea.

Once the whole thing is in the bowl, all of us stirred the mix, and of course made a wish, I am not telling you mine because then it doesn't come true, but it must made while stirring with a wooden spoon in a clockwise direction. Then the mix is covered and left over night before it is put into the traditional bowl and steamed. That is what I will be doing today.

We followed this tradition in my family as a child, my mother did it in hers and my husband’s family did the same thing. And as far as I can tell, their parents and grandparents did it too. It got me to wondering whether in fact this was a tradition in the Regency.

I did discover that in Regency times, Christmas puddings were called plum puddings and were made on the Sunday before Advent, therefore five Sundays before Christmas Day. (I see I am early by one week.) Apparently, in the 1800’s poor people would put money into a club at the grocers so that they would have enough money to pay for the ingredients. Clearly, plum pudding, was an important part of the festivities if you had to save up for it. By the way, it was banned by Oliver Cromwell, and brought back into fashion by George I.

Christmas puddings were steamed in those days and I steamed mine today. Our ancestors steamed them in a pudding cloth, which gave them their round, ball shape and according to Dickens (who was born in the Regency) smelled like washing day when steaming. I use a basin.

It does seems that the tradition of wishing while stirring the pudding is of long standing, but I was unable to find a source which said it existed prior to or during Regency times. I did discover that plum puddings were often a starter course in those days, and were only turned into dessert in Victorian times.

Did you make your pudding yet, those who celebrate Christmas? Do you even have pudding on Christmas Day? I know lots of people who don’t like Christmas pudding.

If you are looking for a stocking stuffer, may I recommend Holiday in the Heart, it is a heartwarming anthology from Highland of twelve Christmas stories, one of them by me, and is available on Amazon everywhere.

Until next time, Happy Rambles.

Prisons in the Regency

I know this sounds like a bit of a gloomy topic, but it is rather fascinating, especially if one of our characters gets into a bit of trouble.

Law, Crime, Punishment and Policing were very different in the Regency than they are today. Often in our books our not so bad characters can end up in the hoosegow for debt. In other words if you could not pay your debts the merchant to whom you owed money could request the court to throw you in prison until you paid them. To us that seems a little bit of an oxymoron, since it would be difficult to earn money while in prison. The idea was, I think, that your family and friends would raise money to get you out, however often a man's whole family would be incarcerated with him, as per the next picture, because they would have no money and nowhere else to live.

There were several debtors prisons in and around London and of course many others across the country.

The Fleet was one of the oldest, a debtors' prison as early as 1290, situated on the east side of Farringdon Street, on the east side of Fleet market and derives its name from the Fleet stream, which flowed into the River Thames. The prison was burnt by the rioters in 1780, but was immediately rebuilt on the old plan.

One visitor describes it this way: "The court into which you enter is the whole length of the building which is about 90 feet. Passing through the lobby, you enter the inner court, where the prisoners entertain themselves with tennis fives, and other amusements, as represented in the print. The keeper is called the warden of the Fleet, and his fees from the prisoners for turning the key, for chamber rent, etc. and this amounts to a considerable sum."

Apparently an additional fee was charged not to put the prisoner in chains; the most unfortunate souls were put in the cellars, called sarcastically by the prisoners, "Bartholomew Fair", subterranean dungeons where perishing from illness was almost guaranteed. The conditions were deplorable; when ill-treated prisoners died, their deaths were chalked up to "jail-fever.". While there were improvements to this prison early in the nineteenth century, it was really horrible.

So, make sure you pay your credit cards.

We look at another prison next time. Until then, happy rambles.

Booksignings

I am happy to report that both book-signings went extremely well the past two weekends. The last one in Chapters in Scarborough, was highly exciting, because they had actually shelved copies of No Regrets. At both stores customers were fabulous to talk to and I made lots of new friends.

I am working hard on the next book, which is due to my publisher next week, so I am going to leave you with this picture of a happy me, with Kayla Perin and Teresa Grenieri, the other author was Stephanie Bedwell-Grime who kindly took the photo. We all sold lots of books and had a wonderful visit.

Until next time Happy Rambles

Regency Fashions for November

In the Regency, just like now, the nights were drawing in, as we say in England. This really means the sun was rising and setting early in the evening. And of course, the temperatures were dropping. So just what sort of fashions were they promoting for these cooler months.

This one is from November 1814 La Belle Assemblee. Short pelisse of deep lilac, shot with white; and on each hip a Spanish button. It is made with a collar up to the throat, and trimmed round with rich fur; sleeves long and loose, with a fur at bottom to form a cuff, rather shorter in front than behind, and two Spanish buttons are placed just at the bottom of the pelisse in front, which fastens with a loop crossing from one to the other. The bosom is ornamented in the same manner; a belt of embroidered ribband round the waist, and a gold clasp in front. A bonnet of the same materials as the pelisse, crown a helmet shape, front very small, and a wreath of laurel round it; three white feathers are placed at the back of the bonnet, and fall over the front; broad ribband, same as the bonnet, is pinned plain under the chin. The hair is brought very low at the sides, and a single curl on the forehead. Buff gloves, and dark brown kid boots. Large silver bear muff."

Quite lovely and it looks reasonably warm.

These on the other hand, from Ackerman's Repository look like they would only be worn indoors although one is labelled "walking".Walking Dress [standing]— Robe of White Indian muslin, with Spanish vest and Flemish skirt, ornamented at the bottom, bosom, and sleeves with needlework, or appliquéd lace; antique cuffs, pointed collar, fastened in the center of the throat with a topaz broach. Bonnet á la Mary Queen of Scots, composed of intertwined crape and straw, and lined throughout with rose-coloured sarsnet; the extremity of the crown finished with Vandyke scallops in white satin, the edges terminated with straw; a small bouquet of autumnal flowers in front, blended with bows of white satin ribbon, and tied under the chin with the same. French tippet of leopard skin shag. Shoes and gloves of rose-coloured kid. Now bonnet a la Mary Queen of Scots sounds interesting.
Morning Dress [seated] — A plain muslin round gown with long sleeves, and embroidered habit shirt; short sleeves over, composed of alternate lace and muslin; habit shirt trimmed round the throat with a deep lace. Muslin spencer jacket without sleeves, very short, trimmed round the arm-holes, bosom, and waist with lace. A helmet cap, formed of alternate lace and stripes of embroidery; finished on the crown with a square of lace, edged with beading; in the front, full quillings, or gathered lace, formed in a sort of turban; the cap tied under the chin with white ribbon. Gloves and shoes of buff-coloured kid.


It seems to me that it would require a balmy day to be abroad in these two outfits, unless you are promenading around your drawing room. Which is something we see in Pride and Predjudice, the two ladies walking and talking as around the room, while others look on. How constraining that must have felt.

By the way I will be at Chapters, Scarborough (Kennedy Commons), signing No Regrets. Yes, indeed, it is on the shelf. If you are out and about on Saturday, do drop in and say hello.

Until next time, Happy Rambles.

Guy Fawkes in the Regency

Remember, remember the fifth of November,
Gunpowder Treason and Plot
I see no reason why gunpowder treason
Should ever be forgot

Of course, since it is November 5 today, I thought I would remind you that celebrating the failed attempt of Guy Fawkes to blow up the British Houses of Parliament in 1605 has been an ongoing event in Britain since that time.

As early as 1607, there is a record of bonfire celebrations taking place in Bristol on November 5th and it was traditional for children to black their faces with the ashes in imitation of Guy Fawkes who, it was believed, performed a similar function in order to try and camouflage himself.

The exact date when "guys" were first introduced into the November 5th festivities is not known, but it would have been while James I was still on the throne. Later, after the reign of Charles II, children began making guys a few days prior to the event and then parading their creations throught the streets while chanting: "Penny for the guy." The money collected was later used to purchase fireworks. The tradition of tossing the guy into the bonfire probably began in the Eighteenth Century and included effigies of the Pope, the Young Pretender and Devils as much as they did Guy Fawkes. The custom of burning the guy had become an integral part of the celebrations by the Nineteenth Century.

Therefore, in Regency times it was most likely celebrated with a village bonfire and the burning of an effigy of Guy Fawkes or the Pope. Over the years, fireworks were added and these days many people celebrate the evening in their backyards rather than communally.

It would be quite all right to find a bonfire on this day in the Regency and since I am contemplating a book set in November I may well keep this little tid bit in mind.

Until next time, Happy Rambles.

Flora and Fauna of Regency Britain - November

I thought I would do a bit of fauna today, and I would actually like to focus on the British red squirrel which is now an endangered species, because of the introduction of the North American grey squirrel.

The red squirrel would have been the only squirrel you would have seen in Britain during the Regency. Note the tufts on their ears and their very reddish color. Grey squirrels were not introduced into Britain until 1876, when they were imported as a novelty.

Baby squirrels are called kittens. I did not know that! Squirrels can swim and they are right or left handed. Not that you would ever need this level of detail.
But they would be seen busily collecting and storing nuts and seeds for the winter around this time. Red squirrels do not hibernate, by the way, so they are seen all year round. I just recall them being more noticeable at this time of year.

November tends to be a cold month with frosts and rain, "dull and cheerless" our naturist calls it. But the weather is local and changeable, so you can never be sure.

Another creature you might see on your rambles in the woods at this time of year is the hedgehog. The hedgehog is the only spiny mammal in England and does not shoot its quills. Its main means of defense is to roll up in a ball and look prickly. Not much good if they are on a modern day road let me tell you. They can often be found in gardens, but they are mostly nocturnal, so you might find one during the day, curled up under a hedge. November is a time when they are busy eating insects and worms, building themselves up to survive a winter of hibernation. Gypsies used to eat them. They would cover them in a clay-like soil and bake them in the embers, much like a baked potato. While I don't have a hedgehog in the novel I am working on at the moment, I did use the little creature in a simile.

All right, just a bit of flora for balance.

The naturist is very insistent that November is a time for mushrooms in England. I thought this useful from two perspectives, first you would see them, and secondly you would eat them!

Beechwoods have their own species of edible fungi, from something called a horn of plenty to another called chanterelle, which is bright yellow. And of course beech trees are simply beautiful. This picture looks more like what I think of when I think of a mushroom. it is called a field blewit mushroom and is certainly available in November. It is found in open fields, pastures and marshes, often after the first frosts.

Now that is the kind of mushroom I like to see on top of a well buttered slice of toast for breakfast.

Until next time, Happy Rambles.

No Regrets Is Available!!!!

There is nothing more moving than holding a copy of your book for the first time. At least to me. Here is a picture from this past weekend.

This was taken at the Emerald City Writers conference, and apart from all the wonderful workshops and the other authors, I signed No Regrets for the very first time.

Here is the picture to prove it. No Regrets should be in stores here in Canada this week, but it has been spotted in America already. My newsletter will be going out this week and if you are a subscriber, you will be entered in the draw to win a signed copy. Good luck to you all.

Today, I am blogging over at Titlewave where I get together with the other American Title Finalists who were in the historical contest two years ago. We have become sisters, it seems, after all we went through in the contest, we could not part, so use the blog as a way of keeping contact.

Several of my sisters were at the Emerald city conference and you will see us all at the booksigning standing behind Gerri Russell who, while incapacitated by knee surgery, was her usual charming, sweet self. Also in the picture you will find Ruth Kaufman, Gina Black and Theresa Meyers, and me, in pink.

Today, I am interviewing Christine Wells about her book Scandals Daughter a Berkely Sensation on the Titlewave Blog. Drop by and leave a comment. You could be the lucky winner of a signed novel.

Until next time, have a Scary Halloween and Happy Rambles

Dogs as Pets in the Regency

My last doggy post for a while, I promise. By the way, has anyone seen No Regrets in a store yet. B&N said my copy was in the post, so it must be close.

If any of you live in Seattle, I am signing at the Emerald City Conference this weekend. Do drop by and say hello.

OK here we go. Dogs as Pets

It is my sense that despite the last post which indicated some working dogs were not treated well, given the number of times dogs show up in family portrait, the Englishman and woman with leisure, have always loved their dogs.

One of the most famous breeds are King Charles Spaniels, which were favorites of that monarch and pictured here with his children.

By the Regency these dogs had much shorter muzzles and a more domed head than is pictured here, so much more like the King Charles we know today. I did like this Royal picture though.

Pugs

The truth of how the Pug came into existence is shrouded in mystery, but he has been true to his breed down through the ages since before 400 B.C. Authorities agree that he is of Oriental origin with some basic similarities to the Pekingese. China is the earliest known source for the breed, where he was the pet of the Buddhist monasteries in Tibet. The breed next appeared in Japan and then in Europe, where it became the favorite for various royal courts.

The Pug became the official dog of the House of Orange after one of the breed saved the life of William, Prince of Orange, by giving alarm at the approach of the Spaniards at Hermingny in 1572. What a great story!!!

This picture is from 1808: Although today’s Pug is distinguished by an almost flat face, the Pug of 1800 had a distinct muzzle, and in this case cropped ears.



Italian Greyhounds

This smallest member of the Greyhound family is of very ancient lineage, for its history dates back at least two thousand years. Although its name suggests that the breed originated in Italy, cynologists believe this charming little dog originated in Egypt. Eventually, the breed was taken by Roman soldiers from Egypt to Mediterranean areas, where they soon became the favorite companions of Greek and Roman ladies. . . By the Middle Ages, the breed had spread throughout southern Europe when they became known as Italian Greyhounds.

It has never been used for work of any kind, it is a natural sight hound. Throughout the centuries Italian Greyhounds have been favored as pets by royalty: Catherine the Great of Russia, Mary Queen of Scots, James I and Charles I of England, Frederick the Great of Prussia and Queen Victoria were a few royal owners of the breed.

And of course this picture is the one I just had to pick, because in the picture of the greyhound is a Maltese. It is hard to see the little dog he looks more like a pillow, but he is there. And so my little dog's breed was also around in the Regency. One of these days, one of his ancestors is going to star in one of my novels. Until Next time. Happy Rambles.

Regency Europe - Italy

The nice thing about going to Europe is that much of it is way older than the Regency era, so it means you can have your story set in other places besides or as well as England. Toying with an idea, this summer we decided to take a trip to Italy during our normal visit to England.

Now I must say, this was a very special trip for us, a joint birthday celebration. And we took the Orient Express from London to Venice. I have never felt so pampered in my life. However, as we all know, they did not have trains like this during the Regency. On the other hand, I think it gave me a sense of the luxury our nobility would have expected in their everyday lives.

The main point of the trip was to look at Venice, probably the city as close to the original as any one could find on the continent. This first picture is taken out of our hotel window. Yes, we actually looked down on a canal. What a thrill.

Obviously, these canals were like this during the Regency era too. During that era, Venice was like a rag doll, pulled back and forth between Austria and France under Bonaparte.

And the next picture is also taken from our hotel window directly into a garden. I notice all kinds of these little walled courtyards of green tucked into the most unlikely places. Of course the big palaces had amazing gardens, but it was these little tiny spaces that fascinated me the most.

As did this next spot, a landing place for gondolas to deliver or pick up goods. These days everything is still done by boat, but gondolas are for tourists and ceremonies, groceries are delivered by motor boat and garbage is picked up that way as well. Because of all the bridges and the streets which are paved, in addition to the canals, there are always people pushing hand barrows along streets and up and over bridges. I think Venetians have to be very fit to manage all of that walking and stair climbing.
Definitely something to remember when setting a book in this city. You also have to know your way around. The alleyways twist and turn, so it is very easy to get lost, as we found to our cost.

This last view just seemed so old world to me, with the building encroaching right over the walkway, leaving only an old tunnel, the boats lined up along the walls, along with the grills and the balconies and the washing hanging out of the window.


Of course the history of Venice is a whole other story, but I hope you enjoyed this little peak at my vacation. Until next time, Happy Rambles.

Regency Dogs - Part III

Well, why not, since I am on a roll as they say.

I am going to continue with sporting dogs, and in particular with the pointer, because it is such an old breed. Obviously, given our distaste for hunting these days, this is not something anyone is going to describe in any great detail, but that doesn't mean you should not know about them. I am also experimenting with blogger. They have this Play thing that shows images as they are mounted. I am such a geek. I just have to see if my picture will come up, when I post it here.

Anyway, a little bit about the pointer. They developed in England at the same time as they developed in Europe, and their job is to stand perfectly still nose pointing at game in the grass, or on water, until the hunter has time to get off a shot, be it bow and arrow, or gun or until the greyhounds could be brought up for coursing. Obviously, they have to stand still or they will frighten away the creature too soon.

Around the eighteenth century wing shooting became popular, meaning pointing at a covey of birds until hunters are in place, they the birds are sent up to be shot, "on the wing". Pointers are used for this too. These days, they are better off shooting clay pigeons, me thinks. Fortunately, camera glare on this picture obscures the victims. lol


Hmm. I guess the pictures go up when you post the blog. I will let you know next time.

On with dogs. I could not pass up the opportunity to look at one of my favorite breeds. The collie. Sheepherders. I think I may have mentioned in a previous post that I had the privilege of watching a modern shepherd work with his dogs, when we were in Wales earlier this year. The shepherd whistled, the dogs worked and the sheep got organized into the proper pens. Fascinating. Next time I go back, I am going to interview that man, if I can.


Collies fall into the category of herding dogs. Though this kind of dog has existed in Britain for probably more than three centuries, they were not the dog of the landowner or aristocrat, and therefore not the prized possession of those who kept records. And not the subject of a lot of paintings either, according to an expert.


From The Working Border Collie, by Marjorie Quarton:
The first ‘sheepdogs’ were savage creatures whose function was to protect their masters’ flocks from wild animals and human marauders rather than to herd them. It would be interesting to know the story of the first exasperated shepherd who thought of training the hunting instinct of his dog so as to gather his sheep and goats and to fetch or drive them on command. Wild dogs round up helpless animals such as sheep in order to single out one and kill it for food. . . It must have occurred to some observant dog lover centuries ago that, if a single dog could be trained to head off a flock of sheep on his own and stop when told, the sheep could be penned unharmed in folds.

I had to include the following from Quarton, even though it made me feel sad.

The early writers about working dogs were working men. James Hogg, the Ettrick Shepherd, wrote a touching story called ‘Duncan Campbell, or the Faithful Dog.’ The dog, Oscar, a collie, is treated with a casual cruelty by everyone except his master; the story shows how little working dogs were considered in those days. Hogg also wrote often of his own collies, Sirrah and Hector, in the early 1800s, showing a love and understanding all too rare at the time.

This picture was painted before 1805.


The last dog today is a Corgi, a favorite of Queen Elizabeth II.
Rather than an herding dog, this dog was bred to chase cattle further afield on common land, so that they did not over graze close to home. Your typical ankle biter, right? And that was its job, to nip at the heels of the cattle and move them along.

Sadly, once the fences went up, the need was lost. But it is a very very old breed.

Until next time, Happy Rambles.

Dogs in the Regency

Mr. Teasy Weasy looking as if butter wouldn't melt in his mouth. Hah!

Do dogs have table manners? Well it might be the sort of requirement one would ask of a dog in the Regency. Mine certainly doesn't. Which is what generated me thinking about posting on dogs again. My sweetie-pie demonstrated his lack of table manners on
Thanksgiving at my in laws. After we left the table and were sitting outside on the patio, my brother-in-law leaped from his seat, pointed in through the window. "Is that your dog?"

There was Teaser, like a statue, four feet square in the center of the table checking out the crumbs. And not for the first time. But we in our house have learned never to put edibles on the table without someone there on guard. It took a half a pound of butter and a steak to get the message, but we are now well trained.

However, Teaser is a pound puppy, and didn't arrive in my house until he was six. So we can forgive him. Fortunately, he is small, a Maltese. But I must say, I would not like him to lead my brother-in-laws Golden Retriever astray, especially not on his antique dining room table, which fortunately was still covered by its table cloth.

While people did have dogs as pets in the Regency, and a pug is always a safe bet for this, many dogs were working animals.

I will put up more of the pet-style dogs in a future post, but we should remember that people still hunted their meat, be it animals or birds and they were important to the supply of food for guarding sheep and such like.

The Spaniel is one such dog used for hunting. This 1815 picture is of a Water Spaniel. Apparently water spaniels, and in particular the Tweed Water Spaniel, are the forerunner of the Golden Retriever, which was not a recognized breed until 1835. So no Golden Retrievers in books about the Regency please.

Spaniels were bred to flush game out of dense brush. By the late 1600’s spaniels had become specialized into water and land breeds. The English water spaniel (extinct) was used to retrieve water fowl shot down with arrows. Land spaniels were comprised of setting spaniels—those that crept forward and pointed their game allowing hunters to ensnare them with nets, and springing spaniels—those that sprang pheasants and partridges for hunting with falcons, and rabbits for hunting with greyhounds. During the 17th century, the role of the spaniel dramatically changed as Englishmen began hunting with flintlocks for wing shooting. Goodall & Gasow (1984), write the spaniels were "transformed from untrained, wild beaters, to smooth, polished gun dogs."

Springing spaniels would lay the foundation of all modern day flushing spaniels. In a single litter of springer spaniels, the larger pups would become springer spaniels, the smaller pups would become cocker spaniels, and the medium-sized pups would become Sussex spaniels: Size alone was the only difference.

Beagles.



They were used as harriers originally, for hunting hare and rabbit. They used scent, not speed and were followed on foot. Secord's caption to this picture says, "The Beagle, one of the oldest breeds of dogs, is a scent hound developed in England to hunt in packes." I would also find this picture useful to describe countryside and the gentlemen themeselves.

One last dog, then I must go.

Bloodhounds.

In the late eighteenth century, the Bloodhound was used to pursue deer which had been shot and injured but not killed. More chillingly, we are aware that these dogs were used to hunt escaped prisoners.

I think Teaser would be proud if he knew he had inspired yet another post on dogs, but the little rascal's fast asleep under my desk.

Until next time when I will try to find some more interesting dogs for you, Happy Rambles, and may your dog remain under your table.

Regency Life and Living

I thought we might have a bit of fun today, as I used to say to my girls before they got too growed up to have fun. I thought you might be interested in what we regency authors worry about when we are writing our books.

I know that readers also think about this things because I had a wonderful e-mail from a reader in Australia and I know I won’t be in her bad books if I quote just a little bit of her note:

I find many of the stories marred by poor research. Such things such as referring to foil wrapped confection. I must say I have to agree.

My Regency chapter, The Beaumonde, recently had a long discussion about the wearing of gloves at dinner. It was hard to find evidence, and sometimes you try to find portraits from the day as a clue, but generally agreed that ladies would remove their gloves while eating and while playing the piano and doing needlework, etc, but for everything else, including dancing, they would wear their gloves.

My intro picture shows two ladies shopping in Ackerman's Art Gallery in 1812, in their gloves. How hampering that would have been. This next one shows them dancing. One way of avoiding those male sweaty palms, I should think. But then when you finally did get to touch a male hand, skin on skin, it must have been quite an erotic experience. Remember that touch in the most recent version of Pride and Predjudice? Shivers down the spine, ladies.


The next pictures are of things where a lady would need some finger dexterity and therefore, as you can see gloves were not worn. I do wonder what they did with the darn things. They must have been forever getting lost, particularly those that were white or York tan, because they must all have looked the same.



Another interesting question arose about whether a man would wear his Hessian boots to a ball. We thought not, and indeed it was certainly expressly forbidden by Nash at the pump rooms in Bath, which probably meant that they would have if it had been allowed. Although a soldier in full dress uniform might, as seen here at the Duchess of Richmond’s Ball before Waterloo. Note however, that some of the soldiers in uniform are wearing dress shoes.



Well, I hope you enjoyed seeing into a writer's exciting life, lol.

Until next time, Happy rambles.

Giving Thanks,

Happy Canadian Thanksgiving.

Today, our family will be sitting down to a dinner of turkey and other goodies and taking a moment to appreciate how fortunate we are. We have interesting lives and valuable contributions to make to friends, family and community. We have traveled to visit relatives and to see some of the world around us.

Canadian Thanksgiving has been a removable feast. The history I have discovered - and of course I always have to dig into the history is as follows:

The first Thanksgiving Day in Canada after Confederation was observed on April 15, 1872, to celebrate the recovery of The Prince of Wales (later King Edward VII) from a serious illness.

No record is found of a Thanksgiving Day between 1872 and 1879.

From 1879 to 1898, both inclusive, it was observed on a Thursday in November. In 1899, it was fixed on a Thursday in October, where it stayed until 1907, with the exception of 1901 and 1904 when the date was fixed on a Thursday in November. Who know why that was. lol

From 1936 to 1956, inclusive, a proclamation was issued yearly to appoint the second Monday of October as Thanksgiving Day. In 1957, a proclamation was issued fixing permanently Thanksgiving Day on that day, thus eliminating the necessity of an annual proclamation. There is a whole lot more than this of course, but I didn't want to drive you mad.


On our thanksgiving day I can't help but recall that I have met some wonderful and kind people during my foray into this blog and during the course of becoming an author. I can only hope they realize that they are appreciated, no matter what time of year.

For those of you whose Thanksgiving is today, or later in the year, I hope that your giving of thanks is as warm as ours.

I look forward to chatting with you later in the week about the customs and lives of those in the Regency.

Heartfelt best wishes and happy rambles

Michele

Regency Fashion for October

Wow, here we are heading for the Canadian Thanksgiving next week end. After that I will be in Seattle at the Emerald City Writers Conference and my first booksigning for No Regrets with my American Title sister Gerri Russell.

October of course signals that winter is just around the corner. But what did our fashion mavens decide we should wear.

Here we are in the year before the Regency actually begins in October 1811.

Now just look at this outfit from La Belle Assemblee. This is a tunic of sky-blue-silk, the buttons down the front are self covered with the same silk. Over that is loose short dress of plain India Muslin. the long sleeves and the front of the dress is trimmed with a quilling of lace, and tied down with bows of white satin ribbon and deep French lace flounced round the hem. Ribbons blue Persian confine the arms and form the sash. A white lace hood, lined with blue, and double quilling of French net in the front tops of the outfit. It is worn here with pale buff kid slippers.

I must say I am not so keen on the hood, but the gown itself looks comfortable and the high neck would help keep our lady warm in the cooler mornings of October.

This gown is from 1814, and is clearly an evening gown. This one comes from Paris via the Journal des Dames et Des Modes. the triple row of lace at the bottom of the underskirt is stunning as is the embroidered decoration on the overdress. I just can't get with the turban though. Still, if it is all the rage, I am sure we are wearing it.

These two plates seem to really show the progression during this period. The earlier gown is flowing and more classic, the later one the fuller skirt leading into the hoop skirts of the next era. Yet the high waist still lingers, along with the low cut neckline for evening. Remember that at this time, English women had just discovered French fashions again. By 1818, Napoleon was safely ensconced on Saint Helena. Poor man. He caused lots of trouble, but that does seem like a very uncomfortable thing to do to a person.

I have a friend who comes from Saint Helena. His mother still livers there. One of these days I would love to visit that tiny isolated island.

That is all until next time. Until then Happy rambles.

Regency Flora and Fauna - October

October. The nights are drawing in, instead of sunsets at 9:30 pm, they are now at 6:30 pm. A noticeable change. The leaves are turning yellows and reds and various shades of brown. So what are we seeing in gardens and the countryside as we go for a carriage drive or take a stroll through fields and woods.

Well, after you've stopped looking into the eyes of your beloved (romance alert) here are a couple of things of interest in the natural world.

Our naturist tells us that in England in October in the Regency, we will still see geraniums.
Geraniums have a vary interesting history, because they were originally misnamed and have kept the wrong name ever since.

The first plants were brought from South Africa to England by famed plantsman John Tradescant in the early 17th century. African pelargoniums (called geraniums) quickly became popular conservatory plants, although rare enough that only the well-to-do could afford them. By the beginning of the 18th century, both amateur enthusiasts and serious scientists groups were hybridizing species and propagating the new plants from cuttings.

Around the same time the 18th century the Turkish "Secret Language of Flowers" was introduced to Europe by Lady Mary Wortley Montague 1869-1762, wife of the British ambassador to Constantinople and interesting lady in her own right, and look at that gown, but before our time.


Flowers had long been a sign of romance but now lovers were able to send secret messages to each other by means of sending a posy of flowers. Each flower had a specific meaning and the order of arrangement had much to do with the intended "message". The French seem to have taken this idea to heart.

In 1819 a French woman writing under the pen name of Madame Charlotte de la Tour (Louise Cortambert), wrote and published "Le Language des Fleurs" which offered seasonal floral and anecdotal advice to those wishing to send "secret" messages to each other.

The geranium was offered as comfort.

Enough with the flora, I can also tell you a little bit about the birds. One bird in particular interested me, the the ring-ouzel which our naturalist tells us "arrives from the Welsh and Scottish Alps to winter in more sheltered situations". And here he is. Interesting bird and not one I recall seeing in England although I did live in the south east which is where they are supposed to winter. They are, apparently a very shy member of the thrush family.
The other bird mentioned is the swallow. Around this time they leave for Africa. This bird I recall fondly. "One swallow does not make a summer." My mother said this English proverb with dates back to the sixteenth century every spring without fail. Just shows how we keep up our traditions in our family. It sure gave one the feeling that summer was just around the corner though!

Until next time, Happy Rambles.

Count Down to No Regrets

Well, it is just seven days until my book is on the shelves. Actually, it is a little bit longer than that here in Canada, October 5th, but that is fine, it just means I can celebrate for longer. I am getting quite excited though. I wonder if those butterflies in the stomach ever wear off? Does Nora Roberts feel this way--still? My guess is that she does.

This past weekend provided glorious fall days, clear blue skies, temperatures warm and pleasant enough to spend most of the day outside. I spent as much time as I could in the garden, but I did have some writerly things to get done. I arranged some booksignings and the dates will be posted on my website and on the blog. I started on a brochure and have ordered some bookmarks and some postcards. I also worked on my next newsletter and of course I did a little bit of writing.

I also received two new very very nice reviews. I will be also putting those up on my website over the next couple of days. As you can tell, I have lots of activity to undertake over the next little while. Anyway, in addition to the 4 Star review from Romantic Times, I got five ribbons from Romance Junkies (not posted yet so I guess I have let a cat out of the bag) and five red roses from Red roses for authors reviews.

How about that? I must be doing something right.

I never imagined how busy being a writer would be. Of course, some would say this blog is just adding to the work. But to me, this is fun. I get to meet all kinds of different people and they get to meet me in very informal circumstance as we chat about the Regency and the information I manage to uncover. I know I promised you some Regency interiors, and those are coming, but once in a while I am going to tell you about my books and my writing experiences and I hope that is all right with you.

Next Sunday, I get to meet my editor and my publisher. I am going to go to Chicago for the day. How very posh that sounds, doesn't it. SourceBooks is having its 20th birthday and they invited me to go and help celebrate. I will tell you all about that next week.

Until next time ~~ Happy Rambles.

Regency Style - Part II

I promised information on Regency building materials. But first a reminder. If you would like to win a signed copy of No Regrets, sign up for my news letter which will be coming out in the next two weeks and will announce the winner. Good Luck.

Back to our regular program~~
One reason why buildings in earlier eras had regional style was that the builders used local materials. Transportation was a nightmare if you recall. By the Regency more and more similarities were creeping in and to add to that in 1774 the London Building Act defined what a town house should look like. More on townhouses in a future blog.

Stone was a common building material if it was close by. Bath for example was made almost entirely of stone.

But unless it was close at hand, brick was the medium of choice, particularly in London.

Most building timber was imported, because English oak was no longer readily available. Timber was imported form Norway and the Baltic states or the West Indies, either oak or yellow deal for construction.

Glass is a subject that could deserve a blog on its own. Two kinds were available in the Regency (for building) crown glass and cylinder glass. Crown glass was the best. Made by blowing a bubble of molten glass then poking a hole in the end and flattening it. This is a picture of it being made in the 18th C. Panes were cut from the flattened sheet and were very fragile, hence the need for sturdy support structures, mullions, and glazing bars. The fact that they could rarely make panes larger than 16" x 18" is a reason why we see either small windows, or many paned windows from this period and earlier. They did not use the bull's eye glass of the Tudor era, it was dangerous and considered substandard. It came back as a fad in the Victorian era.

Cylinder glass was a cheaper, but type of glass, often used for upper stories, servants quarters, or in nursery areas, because since it was thicker it was less likely to break.

Wrought Iron is my last topic for today. It often shows up in my stories, because elaborate gates were made of it and they date back to the 16th century. In the 18th century it became a serious vogue to add decoratative railings, balconies, window grills etc and can be seen today all over Europe. It was used inside as well as out. In the Regency it was also used for torch lights and boot-scrapers.

But as I mentioned before. They were never ever painted black. That is Victorian. I gave you a picture of the Apsley House railings in a previous post, so here is a picture of the cast iron baluster at Osterley Park, designed by Adam.



Next time we will look at some more interior stuff. Until then Happy Rambles.