Thursday, February 10, 2011

Regency Fashion 1811

Fashion like a good way to mark the beginning of the Regency.  The first article talks about fashion in general, then we have some descriptions of specific plates.

General Observations on Fashion and Dress, March 1811 from the February 1811 La Belle Assemblee

The mourning for the late Princess Amelia expired on the 11th of last month, but though not general, the Court continued it in a slight degree for the deceased Queen of France. Sables are at length, however, entirely laid aside, and notwithstanding the season of Lent is not usually distinguished by much of variety, gloom seems to have subsided and gaiety and fashion fast entering on spring.
  
For the promenade, scarlet mantles have been so general during the mourning, that for mere variety they must now be laid aside, we think they are more frequently succeeded by the short pelisse of purple velvet, trimmed with broad black lace, or small cottage mantlet, lined with white sarsnet, ornamented with white chenille or gold. Purple sarsnet pelisses, or black velvet, lined with colours, are equally approved.
  
Cottage bonnets, cloth turbans, or small velvet caps, and one long dropping ostrich feather, or two small ones, are more prevailing; under the cottage bonnets, which are formed to set off from the face, small lace caps, rosettes of lace or ribband, or small flowers are much worn, with a deep blue French veil thrown over. Purple, black, or scarlet boots, are universal for walking.
  
For morning dress, short pelisses of cambric corded muslin, over a slip of the same, trimmed with edging, or made in poplin, bombazeen, or lustres, with ruffs and cuffs of fine clear muslin, with bands of the same, and clasps of lope de perle. 

Dinner dresses are most worn in lustres, sarsnets, Opera nets, or cloth, made up to the throat with lace cuffs, collars, and small French aprons of lace or fine embroidered muslin; and lace or quilted satin tippets, trimmed with swansdown, or white chenille.  

The full dress, black or white lace over coloured or white satin slips, ornamented with gold, still continue the most admired, with pearl necklaces, combs, and other ornaments blended with emeralds.—Small tippets in antique lace or satin trimmed with swansdown, are considered indispensable, and small aprons of rich antique embroidered muslin with full pockets drawn and ornamented with white satin ribband, have an exceedingly elegant, and novel effect, and are much to be preferred to the ridicule so long in vogue.
  
For the Opera, blue or white satin, short pelisses, trimmed with dead silver or gold, with massy gold chains and bracelets, brooched with emeralds or amethysts, and crosses to correspond; and gold or silver bands or nets for the hair, which is dressed in full, large, round curls over the face, and divided on one side by a diamond, pearl, or ornamented comb. 

Hair knots are just introduced, in embroidered lace, with gold or silver thread, forming a light rosette, to be disposed among the hair according to fancy.

 Fashion for February 1811 from January 1811 La Belle Assemblee

Walking Dress    A pelisse of scarlet Merino cloth, buttoned down the front and up the arm with small gold buttons; the collar and cuffs of purple velvet; but during the mourning, of black, striped with scarlet; an empire tippet pointed in the back, and muffs of the same. A bonnet of scarlet cloth, turned up with velvet and formed to come over the face; the veil passed through the front, and brought round the neck. Boots of scarlet cloth trimmed with velvet.
Evening Full Dress.   A round dress of white satin, sloped up in front; with small train ornamented round the bottom with velvet in a scroll pattern, vandyked at the edges, and dotted with black chenille; the velvet during the mourning should be grey or scarlet; the bosom, girdle, and sleeves of this dress are ornamented to correspond, in the form exhibited in the plate. A turban cap of white satin, looped with pearls, and edged with velvet; the hair combed full over the face, curled in thick flat curls, divided on the forehead. Necklace, earrings, and bracelets of gold and pearls blended. White kid shoes and gloves; fan of white crape and gold.

These February 1811 gowns will be our bench mark for how the rest of the time period plays out in terms of fashion.

Until next time, Happy Rambles

Sunday, February 6, 2011

The Regency

February 6 - January 29, 1820

There is often confusion about the date the Regency begins, February 5 or February 6.  Royal Assent to the Regency Act was given on February 5 1811.  George, Prince of Wales was sworn in as Regent on February 6. He was in his forty-ninth year. He had been excluded from any form of meaningful participation in Government by his father until that date.

At Carlton House on February 6, the band of the Grenadiers in white gaiters played in the courtyard, while Privy Councillors and Peers entered the house for the swearing in.

To everyone's surprise, and the Whigs chagrin, he decided to keep his father's Tory Ministers.  He kept those ministers waiting for two hours. Out of the windows they no doubt saw the Prince's daughter, Princess Charlot,te on horseback riding about the garden with two grooms.  One can imagine how interested she must have been in the proceedings.
 
The Prince did not celebrate this great event until later that summer in June.

The Regency period, and the years that surround it mark a time of change. Real change from the earlier Georgian period with their powdered hair and wigs, to a period much more recognizable in our modern time.  Many of the designs of that era are well thought of today. Medicine and mechanical transportation were in their infancy and knowledge increased exponentially. During the 200th Anniversary I hope to address  events and of note during this period.

Today is the first day of the 200th Anniversary.  Do you have any special plans?  I will be reading all I can find on those very specific years, so I can share it with you.

Until Next time, Happy Rambles

Wednesday, February 2, 2011

Regency Fashion for January

A bit late I know but I wanted to get this in before we started on our new Fashion format tied to the years of the Regency. Oh and the sneak peek we had yesterday, well the  cover is now up on Amazon.

Looking back at previous posts for January, I see that last year's post on fashion showed England as snowbound, this year I would say it is North America that is showing a lot more white than usual. 

 The long Regency era covers from say the late 1780's to 1830. Since the rest of the posts this year will focus strictly on the years of the British Regency, when Britain had a Regent  1811 to 1820, in celebration of the 200th Anniversary. Today I am going 1807


I like this one because it it has a very elegant Gentleman walking with the lady.

It comes from Le Beaumonde for January 1807

A plain muslin dress, walking length, made high in front, and forms a shirt collar, richly embroidered; long sleeves, also embroidered round the wrists, and at the bottom of the dress; a pelisse opera coat, without any seam in the back, composed of orange-blossom tinged with brown, made of Angola cloth, or sarsnet, trimmed either with rich Chinchealley [sic] fur, or sable tipt with gold; white fur will also look extremely delicate. The pelisse sets close to the form on one side, and is fastened on the right shoulder with a broach; both sides may be worn close as a wrapping pelisse. 

Indispensables are still much worn, and of the same colour as the dress. The Agrippina hat, made at Millard's, corner of Southampton-street, Strand, is truly elegant and quite new; the hair in loose curls, confined with a band of hair: ear-rings are quite out of fashion. Leather gloves, and high shoes or half-boots, or orange-blossom, brown velvet or kid.

Sadly no description for the gentleman.  Of more intereste is the actual name and address of the make of the Hat.  A nice little detail for a novel.

That's it for me, but I do hope those dealing with snow and others dealing with storms are managing as best they can. Until next time, Happy Rambles

Friday, January 28, 2011

Bragging

New  covers are always exciting and scary. I am sure I have said this before.  On the left is the North American April Release for, The Gamekeeper's Lady,  and on the right the same book issued in the UK in December. Both do justice to my heroine, so I can stop holding my breath.  Oh, no! I can't, because there is a book out in May. More than a Mistress is a sequel to The Gamekeeper's Lady. Now I have to start holding my breath all over again.

The Gamekeeper's Lady

A most forbidden attraction! Frederica Bracewell grew up under a cloud of shame. As an illegitimate child, she was treated by her uncle like a servant. It isn't until she encounters the new gamekeeper that shy, innocent Frederica starts to feel like a true lady...Lord Robert Mountford has been banished by his family. After a debauched existence, he revels in the simplicity of a gamekeeper's lifestyle. Until temptation strikes! Frederica's plain appearance and stuttering speech are a far cry from the ladies of the ton, but she may just be his undoing...and unmasking! 

If you fancy buying a copy use the links in the sidebar to order or pre-order depending on where you live or go to your local bookstore or library and enjoy!

Until next time, Happy Rambles.

Monday, January 24, 2011

Searching for Regency London

This is my latest release in the UK and I am so happy to be sharing it with some other authors.  I love the cover and the title. Just to be clear this is a Mills and Boon Anthology containing the Undone short stories by several authors which are all available in ebook format from Harlequin and Mills and Boon and in all kinds of other formats for ebooks as single stories.

If you prefer print books , then this will let you in on the action with these new stories for Harlequin and Mills.  You will find it in the UK primarily, and you can Buy it from Amazon.co.UK


Returning to our topic, we are continuing our walk along the side of the Thames below London Bridge.  This is of course the dock area.  We are in Wapping. An area long known as being poor and crime ridden. This area is full of building used as warehouses for storing goods either to be shipped or coming into Britain. Many or most of them are now luxury dwelling.



                                   These pictures are taken of Wapping Old Stairs.  As you can see these stairs lead down into the Thames.

The Thames is tidal at this point and I think you can see quite clearly the high water mark on both the step and the concrete wall, which by the way supports the terrace where my guides and I had a very nice lunch and a cup of tea. There are older stairs on the right, but I was unable to access these, but here is a picture of them from Wikipedia that someone took without needing to get their feet wet.

These pictures looks down the narrow alleyway that gives access to the stairs between the pub and the building beside it. The left towards the street and the right, obviously towards the river.
 

 In 1811, the horrific Ratcliff Highway murders took place at The Highway and Wapping Lane.  I will post about this at some other time.

     The Town of Ramsgate pub is the white building with  red trim on wone side of the alley leading to the steps. While not the original pub, the name is as it was in the Regency and it was so named as a way of attracting the custom of Kentish fishermen who used to land their wares here.  

Some where near here was located Execution Dock where pirates met their end. Several pubs claim the honour but a rather unscientific survey leads me to believe it lay closest to the Town of Ramsgate. The final hangings were George Davis and William Watts charged with piracy and hung December 1830.

And so we finish with a picture of the inn.


Until next time, Happy Rambles
   


Wednesday, January 19, 2011

I can't remember how many times I have complained about Graffiti, but this past summer, I was enchanted to find some.  Sounds very strange, I know, but to me this was special.

I visited Sturminster Newton Town Mill and was fascinated to find that the mill dated from the eleventh century.  The current building has two wings one dating from c. 1650 and the later part, jutting out into the River Stour was built in the late eighteenth century, and was originally a fulling mill used for the finishing of locally woven material known as 'Swanskin', a coarse, white woollen cloth or flannel produced for soldiers, sailors and Newfoundland fisherman. Ah a Canadian connection.  The mill was thatched until 1862 and now is roofed with stone tiles.


But to get to my topic. The south facing wall of the mill has some very nice graffiti, initials and dates from the late eighteenth and nineteens century. These initials are deeply carved in the south wall of the building on the bank.   The first is S.N from 1874. He was in fact Samuel Newman, the miller at this time. The second is C.B from 1812.C.B also made an appearance in 1809 and he was Chas Baverstock, also a miller. A way to make sure you are remembered for a considerable period of time, even if it was for not having much work to do.


 Not all graffiti is of the idle kind.  If you can see on this next picture, there are deep grooves in this stone, which is situated in the doorway into the mill. These grooves represent the height of winter flooding.  The highest was recorded in 1756, and the next highest in 1979. I was glad to see the tradition continued.l



  I wonder if you can tell why no one wrote there name on this nearby bridge made of the same stone during a very similar time period.

 

It might have something to do with this little sign which I found on many of the bridges in this county.  Good old George IV.


Tuesday, January 11, 2011

Searching for Regency London

First I wanted to offer my sympathy to all those readers and authors in the Brisbane area. I visited Australia two years ago and have friends there. I am devastated watching those news reports and my thoughts are with you all.

London

The next part of my journey involved the River Thames.  An important highway, the City grew up beside it and around it.  We walked from the Tower of London towards the docks.

 One of the first things my guide pointed out was a Thames Barge.

You can just see the red sails. Apparently they were not dyed red, but the preservative used on them turns them red.

Originally, Thames barges and lighters were rowed out from the docks from ships to large to tie up at the warves.  They would bring the goods from ship to shore.

As time went on sails were added and their heyday was around 1900, there being about two thousand working on the river by that time.






This next picture is of Jacob's Island, which you may recall as the setting from Dicken's Oliver Twist

 What you are looking at here is the point at which the River Neckinger meets the Thames at St. Saviour's Dock. While it is now a desirable area, it was once notoriously squalid.

The following pictures from earlier times will help set the picture I think.


This picture from wikipedia shows Neckinger River in 1813, which by the way my guide told me was the term for a noose for a river pirate. Further research revealed the river is believed to be named from the term "Devil's neckcloth.  Until the eighteenth century Thames pirates were excuted at what was then called Neckinger Wharf near the mouth of the inlet. The corpses were displayed further downstream as a deterrent.   

Particularly interesting is the attached map. Hard to read, but fascinating.  If you look closely you can make out Mill Street running parallel and one block to the left from the dock.  Which brings us to the next picture, circa1840.

Folly ditch.  Man made tidal ditches had surrounded Jacobs Island in earlier centuries, a way of getting goods to wharehouses. Over the years they were filled in leaving them land locked with all the attendant evils of stagnant water.
If you want to know more about Jacob's Island, earlier and later than the Regency, I found this website to be fascinating. 

Some books I found useful in preparing for my walks around London.

 Secret London: Exploring the Hidden City, With Original Walks And Unusual Places to Visit

A. to Z. of Regency London At Amazon.com

Or Search for the A-Z of Regency London at Abebooks where you might well find a cheaper version

More to come on the River Thames and its History next time.  Until then, Happy Rambles.

Thursday, December 16, 2010

Regency Food

It has been a while since we did anything on food so I thought you might like a change. It could be that will all the festivities planned for the next little while, I have food on my mind.

While I know lots about meat, I thought I might do something of vegetables.  I found several recipes for a vegetable called a cardon in French, or in English a cardoon. It went "out of fashion" in the late 1800's.

It is new to me, but it is an artichoke thistle, related to the globe artichoke and has an artichoke like flavour. Since it has spines, care is needed.

The following recipe from 1822  would have been used as a second course dish.

Cardons a la Espagnole

This dish is the foremost of all the entremets of vegetables and requires great attention and no small share of skill. It is not much relished in England but in France it was held in the highest estimation.
In the first place you must select a few heads of cardons all very white. Cut each leaf into slices of six inches long with the exception however of those that are hollow which are tough and thready. Beard them of their prickles and blanch them by putting the thickest leaves into boiling water. When you have given these a few boils put in the leaves of the heart, turn the middle stalks into large olives and blanch them likewise.

Then try a piece in cold water to see whether the slime which is on the surface will come off by rubbing If so take them off the fire immediately and throw them into cold water as they are done enough or you may cool the boiling water by pouring cold into it till you are able to bear your hand in it to rub off all the slime.

This being done throw the cardons into a blanc, give them a single boil and leave them in the blanc. Whenever you wish to use them, drain a sufficient quantity. Pare both extremities and mark them in a stew pan with four spoonfuls of Espagnole and four spoonfuls of consomme a little salt and a little sugar. Let them boil over a sharp fire that they may not be done too much be sure to skim off all the fat.

Dish them nicely. Strain the sauce through a tammy before you mask (cover) them. Send them up to table quite hot with a cover over them to prevent their getting dry

Espagnole is a sauce, created this way. Besides some slices of ham put into a stew pan some slices of veal. Moisten the same as for the coulis sweat them in the like manner let all the glaze go to the bottom and when of a nice red colour moisten with a few spoonfuls of first consomme to detach the glaze then pour in the coulis. Let the whole boil for half an hour that you may be enabled to remove all the fat. Strain it through a clean tammy. Remember always to put into your sauces some mushrooms with a bunch of parsley and green onions.

Other suggested sauces were marrow (as in bone), veloute, and sauce blanche.  Take your pick. 

Interesting, but not something I plan to rush out and buy from the grocery store.  Next time we will try something a little less exotic.

Until then Happy Rambles

Thursday, December 9, 2010

Regency London ~ My search

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Enter to win a Kindle 3G! your choice of one of my books and many other prize. Go to annlethbridge.com

Regency London

My next day in London was a biggie. Talk about ramble. I walked miles. Looking back at my notes and plans, I now remember how worried I was about the volcano in Iceland. Anyone remember that?  I was on tenterhooks for weeks wondering if we would actually make it across the pond. Oh, now we have taken a side turn. Back onto the main path. That particular day, I took the underground to Tower station, where I met my fellow ramblers. Our first stop was a church

All Hallows by the Tower

London has many many churches, but this one calls itself the oldest one in the city of London.  I am hedging my bets a bit here, because I did not do the research and merely accept what they say.

The Saxon Abbey of Barking founded the church of All Hallows by the Tower in 675 AD. An arch from the original Saxon church remains. Beneath the arch is a Roman pavement, discovered in 1926, evidence of city life on this site for the best part of two thousand years.
Following their execution on Tower Hill, numerous beheaded bodies were brought into the church including those of Thomas More, Bishop John Fisher and Archbishop Laud.
William Penn, founder of Pennsylvania, was baptised in the church and educated in the schoolroom (now the Parish Room). In 1666 the Great Fire of London started in Pudding Lane, a few hundred yards from the church, and All Hallows survived through the efforts of Admiral Penn, William Penn's father. Apparently Samuel Pepys watched the fire from its tower.
John Quincy Adams, sixth president of the USA, was married in All Hallows in 1797. 

After the bombings of World War II, only the tower remains of that old church. The church continues its old medieval custom of "beating the bounds" basically walking the boundaries of the parish and whacking the ground along the line at intervals with sticks. I guess this prevents some other church from claiming their parishioners?  Since one of the boundaries actually runs down the center of the River Thames they all get on a boat to observe this part of the custom.  Now I do not know if they did this during the Regency, or if this was revived more recently, but it is just interesting.

Certainly the Church was there, beside the Tower of London, during our time and during the centuries before.

This picture shows part of the Roman street found beneath the Church in the early 20th century.

Don't forget to look out for my new short story e-book Undone out this month.
Unmasking Lady Innocent

This day was a long one and there is much more to come. Until then, Happy Rambles.

Monday, December 6, 2010

Regency Fashion for December

Just a quick reminder about the Holiday Contest on my website.

Our fashion article today is not what you would call cheerful but the description is so detailed I thought you would like it.

Princess Charlotte of Wales died November 6 1817 and Mourning Dress was still being worn in December as can be seen from this plate. The Princess was very popular and I think this would have been important to many people at this time



The Walking Dress
Plain round dress, composed of black bombazeen, the body is made up to the throat, and tight to the shape.  Plain long sleeves with white crape weepers.  The skirt is finished round the bottom by a number of black crape rouleaus.  Over this dress is worn a pelisse of black Levantine, open in front, and wrapping a little to one side.  The waist is very short, and the back is quite plain.  There is a small square collar which supports a very full ruff composed of white crape.  The collar, fronts, and bottom of the dress, ar finished by a broad trimming of black crape, which is laid on very full.  Plain long sleeves, finished at the wrist with black crape to correspond:  the upper part of the sleeve is full, but it is tight towards the wrist.  Head-dress, a small French bonnet composed of black Leghorn.  The edge of the front is ornamented by a rouleau of black crape; two rouleaus ornament the top of the crown; and one very broad one goes round the bottom of it.  A black crape band ties it under the chin; and a full bunch of artificial flowers, composed also of black crape, ornaments it on one side.  Black shamoy gloves and black shoes.
The Evening Dress
A black crape frock over a black sarsnet slip: the body is cut very low all round the bust, and very short in the waist.  The sleeve is very short and full.  A narrow white crape trimming, of a novel description goes round the bust, and both the body and sleeves are interspersed in a new style, with either black or white crape.  The skirt is of easy fullness; it is finished round the bottom by a broad trimming of either black or white crape disposed in festoons, and interspersed with cypress leaves, composed of black crape.  This is surmounted by a broad rouleau of either black or white crape, round which is twined a double row of polished jet beads.  The hair is dressed high behind, and in light curls on the forehead; it is ornamented only be an elegant jet comb.  Necklace and ear-rings of jet. Gloves of black shamoy leather; plain black silk shoes.



The use of jet for ornament is typical of this era for morning. I find the use of white as trim very interesting.


That is all from me on this occasion. In the new year, we will be looking at our fashions from a different angle.

Until next time, Happy Rambles.

Wednesday, November 24, 2010

Searching for Regency London

Like most tourists, I found myself at St Paul's Cathedral, a well known sight in London now and certainly just as well known in Regency times.


Nearby and of interest to me as a writer is a medieval institution, the Guild of Stationers and their Hall. Stationers' Hall located in Ave Maria Lane, just off Ludgate Hill.

From the Middle Ages, no man was allowed to trade in the City of London unless he resided there and belonged to a Guild, later a livery company. One such was a fraternity or Guild of Stationers (booksellers who copied and sold manuscript books and writing materials and limners who decorated and illustrated them). Each appointed a warden to control and regulate them.

By the early 16th century printers had joined The Stationers' Company and by the mid century the printers had more or less ousted the manuscript trade. In 1557 the Guild received a Royal Charter of Incorporation and in 1559, the right to wear a distinctive livery. They became a livery company, numbered 47 in precedence.

The Stationers' Charter secured them from outside competition, but they had to settle their own internal disputes, which mostly concerned infringements of ownership of 'copies' or what we would now call copyright.

Until the early twentieth century the most usual way of joining the Company was by serving an apprenticeship to a freeman or liveryman. Although the system gradually declined, the Stationers' Company is unusual among livery companies in insisting that its members work in the book or allied trades.

The interior presents much the same appearance today as when it was built although the frontage was radically altered in 1800 to give it an early nineteenth century façade.


Hall Registry

By 1556 according to Guild rule it was an offence not to present to the Wardens every publication not protected by Royal Grant. A Register of copies became the written record to which claims could be referred and by which disputes as to ownership might be settled. Succeeding Copyright Acts confirmed the Company as the place where copies should be registered 'Entered at Stationers' Hall'.Registration under the Copyright Act of 1911 terminated in December 1923.

Fascinating. Until next time, happy rambles.

Monday, November 22, 2010

Being Scotch

Did you think I had made a dreadful mistake? Or did you know I was talking about a drink, not a
person. I do of course mean Scotch whisky (and that too is the correct spelling).



My current work in progress is set in Scotland and part of my plot revolves around a whisky distillery. There are a number of discussions about the origins of uisge beatha, water of life (uisge sounds like usky anglicized to whisky).



Most experts believe the knowledge of distilling was brought from Ireland by the Scots in the fifth century A.D., along with the Gaelic language. Scotch whisky is made from barley malt and I will not delve into the actual process here.


Traditionally in the Highlands, whisky was provided before breakfast to sharpen the appetite, since it was seen as both a libation and as a health drink. It was given to infants and children too. It was offered to anyone who crossed a home’s threshold as a matter of courtesy at any time of day or night.

During the Regency there were huge numbers of illicit stills in the Highlands to avoid punishing excise taxes. Considerable quantities were smuggled across the border into England where ardent spirits were taxed at an even higher rate. Highland farmers used their sale of illicit whisky to pay the rents on their land, since often it was their only source of real cash income in addition to what was needed for their own consumption. The rugged Highlands provided great hiding places from the "gaugers" (Excise Officers). And the local populace delighted in the excise officers’ failures and mourned their successes.

When an illegal still was found, the equipment would be smashed and the owner of the still punished – if found.

An Act of Parliament passed in 1814 prohibited any still in the Highlands with a less than 500 gallon capacity. A fantastical size for that period of time. Moreover, thereafter all whisky produced in the Highlands could only be sold in the Highlands, effectively making the legal production and selling of whisky almost impossible. Needless to say it only served to encourage illicit stills
and an increase of smuggling. In 1823 14,000 illicit stills were discovered and smashed, but many more went undiscovered.

Scotsmen with vision knew this had to change and in this year a new act was passed making 40 gallons the minimum size for a still and setting the duty at a reasonable rate. Illicit production slowly dwindled away along with smuggling.

Of course how all this fits in my story has yet to be revealed to me, but I hope you enjoy reading a small snippet from my research. It is nice to know that this ancient Scottish skill has survived to produce one of the world's most popular drams. Slàinte

This post originally appeared on the blog at eHarlequin.com, but I wanted to record it here too, since I may have other posts on this topic.

Until next time, Happy Rambles


Wednesday, November 17, 2010

Searching for Regency London


Soane's Museum

This is the house of Sir John Soane, one of England's greatest architects. He was the youngest son of a bricklayer, but at fifteen moved to London as a pupil of the architect George Dance and studied at the Royal Academy. He became a highly successful architect winning the important commission of architect to the Bank of England.

His house, which he deliberately intended as a museum, is on of those places all Regency-philes hanker to visit. It is also the sort of place one might want to visit over and over again, there is so much crammed into such a small space. Soane intended his collection to educate and inspire students and amateurs in painting, architecture and sculpture.

The house is in Lincoln's Inn Fields and he first bought number 12 in 1792 and then moved into number thirteen in 1813, and right from this time he planned it as a museum, finally purchasing number fourteen in 1823.

Visitors were allowed in during his lifetime, but only in good weather. The rooms contain all kinds of artifacts, including a collection of antique marble fragments assembled in and around Rome for Henry Holland, bought on his death by Soane in 1816.

In the picture room are the two original paintings of Hogarth's series A Rake's Progress and An Election. Engravings would be done from the paintings.

It is a very eccentric sort of a place, not at all the typical Regency home, but a fascinating look around a town house. The rooms I enjoyed most were the Library and the dining room and the Drawing Rooms. They held dances in these upstairs rooms when Mrs. Soanes was alive. The rooms were painted in 'Turner's Patent Yellow' a fashionable colour of the day, and had matching curtains and upholstery. The staircases are lovely and take up minimum space.

Personally, I think the man would have ended up on reality tv as a hoarder.

It is difficult to do justice to the house or the museum with only words, but I highly recommend a visit.

Until next time, Happy Rambles. Off to read Georgette Heyer's Reluctant Widow, since someone mentioned it the other day.

What are you reading?

Sunday, November 14, 2010

Searching for Regency London

by Ann Lethbridge
Stories are flying out thick and fast from yours truly. This short story, Unmasking Lady Innocent will be available on line on December 1. Another great cover, even if it is an on line one. Just in case you want to know what it is about:

Spinster Diana Buntin has accepted that handsome Lord James Grey will never look at her as more than a friend. Yet she is tired of waiting to experience passion. Armed with a list of rakes known to specialize in seduction, Diana arranges to meet her first lover at a masked ball—keeping their identities secret and her reputation intact.

But while Diana feels a powerful attraction to her mystery seducer, she also senses that he may not be a stranger after all....

The Foundling Hospital, Bloomsbury, London

Not all things Regency leave one with a happy feeling. Certainly my next stop did not. The Foundling Museum is interesting, but sad.

The Foundling Hospital (hospital meaning hospitality to those less fortunate rather than medical facility) was founded in the mid 1700’s and continued until the 1920’s. It was founded by Thomas Coram who was shocked by the number of dead and dying babies on the streets. Its mission was the education and care of abandoned children.

The children left here were not orphans; rather they were children of women who could not care for them because the fathers had abandoned them. Mothers were interviewed before they were allowed to leave their children who had to be under 1 year-old. The mothers had to be of good character, even if not married, and the child must be their first. Mothers would line up outside the high wrought iron gates for the chance to leave their “unwanted” children, because they knew they would receive better care than they could provide. Both Hogarth and Handel raised funds for the hospital by way of their art.


In 1801 the hero of the Nile and some of his friends the establishment with a visit and stood sponsors to several of the children The names given on this occasion were Baltic Nelson William and Emma Hamilton Hyde Parker &c Up to a very late period the Governors were sometimes in the habit of naming the children after themselves or their friends but it was found to be an inconvenient and objectionable course inasmuch as when they grew to man or womanhood they were apt to lay claim to some affinity of blood with their nomenclators The present practice therefore is for the Treasurer to prepare a list from which the children are named


A register on view at the Museum, records the names of the children admitted, the care they received, including if they were wet nursed or dry (fed bread and water) and their ultimate date of departure at age fourteen either to enter society as apprentices, or the date of their demise. In Georgian times, there were between 200 and 400 children under the care of the hospital.

Dec. 31, 1814,

Children remaining alive, and
on the hospital establishment...........................352

Received in the year ending Dec. 31, 1815...........58
Total....................................................................410

Apprenticed and sent to sea, within the said
year.............................................................26
Died.............................................................13
Children in the hospital, Dec. 31, 1815............192
Children at nurse in the country......................179
...............................................................-----
..................................................................410

Children at nurse in the country, meant children under five who were sent out of the city to be wet nursed and cared for, since the city air was thought to be bad for them

You can find a history of the Hospital in the following book as well as at Londonancestor.com.

The history and objects of the Foundling Hospital: with a memoir of the founder
By John Brownlow, Foundling Hospital (London, England)


Sometimes the mothers would come back for the child when their circumstances improved. Heartrendingly, many times they would discover their child had not survived. Among the artifacts left with the children were lockets and tiny rings, buttons and religious talismen, which were left as a way of identifying their child. They are still held in the Museum.

I found it hard not to feel sad as I walked around, even knowing that these children were better off than those left on the streets or in the workhouses. If you ever have a chance to visit, make sure you take a kleenex or two.

Until next time, Happy Rambles

Tuesday, November 9, 2010

Searching for Regency London


by Ann Lethbridge

I just had to share this one, it comes out in January. This is a collection of HH Undones in Paperback including my first one - The Rakes Intimate Encounter. So if you are a person who prefers paper to e-book, here is your chance to try several Undones which to date were only available on line.

You will of course be hearing more about this one, but I just love the cover and had to share it.

I have been sacrificing chocolate bars to the cover god and she seems to appreciate the love, so here is the result. lol

This is the entrance to Russel Square, built by the Duke of Bedford in 1804 and named after his family's surname.

The square has been redesigned to go back to its original early nineteenth century layout. Next time I am in London I will spend a bit more time at the square. I was very taken with the Russell Hotel but it is Victorian and therefore unworthy of a picture on my blog.



The portrait painter Thomas Lawrence had a studio at number 65 (1805–1830) Russell Square. Or was it 67, there are some differences depending on which information you read. I am going with 65 since that is what is recorded in Old and New London 1878.

A note in the Gentleman's Magazine for January, 1818, by the Rev. John Mitford, says:—"We shall never forget the Cossacks, mounted on their small white horses, with their long spears grounded, standing as sentinels at the door of this great painter, whilst he was taking the portrait of their general, Platoff." [Platov]

A wonderful mental image. Somehow I have to find a way to put that in a story. Lawrence's house, (seen left) has since been demolished in favour of the Imperial Hotel.

It was also from Bolton House, on the corner of Guilford Street that, on the 21st of June, 1799, George III., with the Queen and several members of the Royal Family, assembled and after partaking of a cold collation, proceeded to view the nearby Foundling Hospital. I will be posting about the hospital next.

That is all for today, until next time, Happy Rambles.

Thursday, November 4, 2010

Regency Fashion for November

by Michele Ann Young
I can't quite believe how quickly things are rushing by.  Almost time for another newsletter, so if you haven't signed up, do so waaay at the bottom of the blog.

From the November 1809Ladies Monthly Museum
 Walking Dress
A short petticoat and vest of fine cambric of India muslin, made whole in front, and laced up behind; it is finished with a collar, edged with rich antique lace: the dress is bordered with a colored or worked border. A bonnet of amber velvet or satin, with a small front, and tassels on each side. Roman cloak of purple velvet, and with amber sarcenet: the cloak is ornamented with a gold trimming, and fastened on the right shoulder with a broach or clasp. Purple shoes or half boots.

 Full Dress
 A dress composed of lacenett, spotted or worked in stripes: --a white satin body and petticoat; the front made high and square, and worked in chenille; sleeves of entire lace. Headdress, a lace handkerchief or hood, ornamented in front with two ostrich feathers. Necklace of gold chain, with cornelian clasp: earings to correspond: white shoes and gloves.


I love the idea of the Roman cloak of purple and the amber bonnet.

Next week we will be back to our tour of Regency London. Until then Happy Rambles.